{"id":494,"date":"2025-09-10T05:39:22","date_gmt":"2025-09-10T05:39:22","guid":{"rendered":"http:\/\/lindsay.kobkob.org\/?p=494"},"modified":"2025-09-10T05:39:22","modified_gmt":"2025-09-10T05:39:22","slug":"45113","status":"publish","type":"post","link":"https:\/\/lindsay.kobkob.org\/?p=494","title":{"rendered":"Vegan Cuccidati: A Fresh Twist on a Sicilian Holiday Classic"},"content":{"rendered":"<h3 class=\"wp-block-heading\">Vegan Cuccidati: A Fresh Twist on a Sicilian Holiday Classic<\/h3>\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/lindsay.kobkob.org\/wp-content\/uploads\/2025\/09\/kk95sladm0tvgk0muncgx1kaq72x.jpeg\" alt=\"\" \/><\/figure>\n<p>Looking for a healthier take on a Sicilian cookie classic? Consider\u00a0<a href=\"https:\/\/www.christinacooks.com\/recipes\/cuccidati-2\/\" target=\"_blank\">this vegan version of <em>cuccidati<\/em><\/a>\u00a0from\u00a0<a href=\"https:\/\/www.christinacooks.com\" target=\"_blank\">Christina Pirello<\/a> of PBS&#8217;s <em><a href=\"https:\/\/www.pbs.org\/show\/christina-cooks-back-cutting-board\/\" target=\"_blank\">Christina Cooks: Back to the Cutting Board<\/a>.\u00a0<\/em>Christina uses olive oil and coconut sugar to replicate traditional shortbread. The result? A guilt-free holiday indulgence to add to your dessert platter.\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>Christina, who celebrates her birthday on December 22, has fond memories of her mother and nonna baking <em>cuccidati<\/em>\u00a0and other Christmas cookies starting the day after Thanksgiving. She shared with me the secret to her twist on tradition,\u00a0what\u00a0this cookie means to her, essential Sicilian baking ingredients, and her goal with recipe development.\u00a0<br\/><br\/><\/p>\n<p>\u00a0<\/p>\n<h2 class=\"wp-block-heading\">Describe\u00a0yourcuccidatirecipe. How is it different from the traditional recipe?<\/h2>\n<p>I love this recipe. It&#8217;s different in that it&#8217;s vegan. The original dough is made with eggs and butter to create a shortbread-like dough, whereas mine is made with olive oil and coconut sugar to achieve a tender dough that you can roll. And I don&#8217;t decorate them with sprinkles, so I guess I break all the rules.<\/p>\n<p>\u00a0<\/p>\n<h2 class=\"wp-block-heading\">Does this recipe have special significance to you?<\/h2>\n<p>My whole family loved <a href=\"https:\/\/www.lindsaymariemorris.com\/blog\/posts\/45195\" target=\"_blank\">figs<\/a>. My nonno had a fig tree that was so abundant that we could not use them fast enough. My husband and I love figs as well, so this is a lovely way to honor my nonno and still make a sweet and healthy dessert.<\/p>\n<p>\u00a0\u00a0<\/p>\n<h2 class=\"wp-block-heading\">What are the essential ingredients for baking Italian or Sicilian, specifically?<\/h2>\n<p>Good flour (in my case, sprouted whole wheat, but in Italy, I use farro flour), extra virgin olive oil, pine nuts, hazelnuts, almond and vanilla extract, and orange water.<\/p>\n<p>\u00a0<\/p>\n<h2 class=\"wp-block-heading\">What is your goal when developing recipes like this?<\/h2>\n<p>My goal for baking is the same as my goal for cooking. I want people to think differently about food. I want people to discover the true joy of cooking for themselves and creating dishes that their loved ones can&#8217;t wait to eat. And most importantly, helping people realize that cooking is simple and easy when you use fresh ingredients. Nothing beats home cooking.<\/p>\n<p>\u00a0<\/p>\n<p>With baking, I hope people see how easy it is to create deserts that nourish us, satisfy our sweet tooth, and don&#8217;t steal our wellness.<\/p>\n<p>\u00a0<\/p>\n<h2 class=\"wp-block-heading\">>>Get Christina&#8217;scuccidatirecipe here!<<<\/h2>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><em>If you enjoyed this article, consider <a href=\"https:\/\/www.lindsaymariemorris.com\/newsletter.htm\" target=\"_blank\">subscribing to my newsletter<\/a> for more content and updates!<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Vegan Cuccidati: A Fresh Twist on a Sicilian Holiday Classic Looking for a healthier take on a Sicilian cookie classic? Consider\u00a0this vegan version of cuccidati\u00a0from\u00a0Christina Pirello of PBS&#8217;s Christina Cooks: Back to the Cutting Board.\u00a0Christina uses olive oil and coconut sugar to replicate traditional shortbread. The result? A guilt-free holiday indulgence to add to your [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-494","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/lindsay.kobkob.org\/index.php?rest_route=\/wp\/v2\/posts\/494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lindsay.kobkob.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lindsay.kobkob.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/lindsay.kobkob.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=494"}],"version-history":[{"count":0,"href":"https:\/\/lindsay.kobkob.org\/index.php?rest_route=\/wp\/v2\/posts\/494\/revisions"}],"wp:attachment":[{"href":"https:\/\/lindsay.kobkob.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lindsay.kobkob.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lindsay.kobkob.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}